Peejay Pets Dry Connoisseur Cat Food Salmon with White Fish (Various Bags Sizes Available)

£11.95£34.95

A complete food for cats suitable for:

  • Sterilised/neutered;
  • Indoor;
  • Weight control;
  • Senior/ageing.

70% total salmon and white fish.

Minimum 30% freshly prepared fish.

Urinary tract health food.

Description

The Peejay Pets Connoiseur Adult Cat Salmon and White Fish dry food has a number of benefits.

70% total salmon and white fish means that this product is rich in essential amino acids, vitamins and minerals, to help support everyday health and wellbeing.

Minimum 30% freshly prepared prepared fish is a responsibly sourced and highly digestible protein.

This food is formulated to help maintain optimal urine pH to support urinary tract health.

Formulated to be low in fact and with added L-Carnitine to promote a healthy weight for sterilised/neutered cats.

Formulated with added beet pulp and cellulose to help support the reduction of hairballs.

 

Feeding Guide

2 to 4 months

  • 1 to 2kg: 20-30g
  • 2 to 3kg: 30-40g
  • 3 to 4kg: 40-50g
  • 4 to 5kg: 50-60g
  • 5kg+: 60g+

What’s in this food?

Composition: 70% fish (including 26% freshly prepared deboned salmon, 16% dried salmon, 14% dried pollock, 7% dried herring, 4% freshly prepared white fish, 3% salmon oil), potato, peas, lentils, chickpea, cellulose (3%), beet pulp (3%), hydrolysed liver gravy, minerals, vitamins, fructooligosaccharides (FOS, 480 mg/kg), chondroitin sulphate (125 mg/kg), mannanoligosaccjarodes (MOS, 120 mg/kg), dried cranberry, yucca extract.

Analytical constituents: Crude protein 43.5%, crude fat 12.5%, crude fibre 4.5%, crude ash 8.5%, moisture 5%, NFE 26%, metabolisable energy 377kcal/100g; Omega 6 fatty acids 0.9%, Omega 3 fatty acids 3.4%, calcium 1.9%, phosphorus 1.5%.

Additional information

Weight N/A
Size

1.5kg, 5kg

Reviews

There are no reviews yet.

Be the first to review “Peejay Pets Dry Connoisseur Cat Food Salmon with White Fish (Various Bags Sizes Available)”

Your email address will not be published. Required fields are marked *